Long term storage of red beet

A report is given on the long-term storage of red beet under Dutch circumstances. Special attention has been paid to black rot. In the two years of investigations it was pointed out that the described method of red beet storage shows some prospects. A preserving factory, which has co-operated with t...

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Bibliographic Details
Published inLandbouwmechanisatie (Netherlands) Vol. 32; no. 6
Main Authors Hak, P.S, Schild, J.H.W. van der (Instituut voor Bewaring en Verwerking van Landbouwprodukten, Wageningen (Netherlands))
Format Publication
LanguageDutch
Published 01.06.1981
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Summary:A report is given on the long-term storage of red beet under Dutch circumstances. Special attention has been paid to black rot. In the two years of investigations it was pointed out that the described method of red beet storage shows some prospects. A preserving factory, which has co-operated with the investigation, will recommend this method of storage to its contract growers in the Netherlands as well as abroad
Bibliography:Q10
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