The influence of some cultivation procedures upon glucid, mineral and vitamin content of tomato
Saved in:
Published in | Annales de la nutrition et de l'alimentation Vol. 34; no. 1 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English French |
Published |
1980
|
Online Access | Get more information |
Cover
Loading…
Bibliography: | F60 8039988 |
---|---|
ISSN: | 0003-4037 |