The variation in the lactose and fat content and the fat composition between the milk of the different teats of the sow and its consequences [swine]

1. In the first week of lactation large variations in the amount of dry matter fat content and fat composition can be found between the milk of the various teats of a sow, sampled at the same time. 2. A healthy piglet can cope with the fat content and the fat composition of sow's milk

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Bibliographic Details
Main Authors Valk, P.C. van der, Schotman, A.J.H, Wensing, T. (Utrecht Univ. (Netherlands). Dept. of Veterinary Medicine)
Format Conference Proceeding
LanguageEnglish
Published Copenhagen (Denmark) IPVS 1980
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Summary:1. In the first week of lactation large variations in the amount of dry matter fat content and fat composition can be found between the milk of the various teats of a sow, sampled at the same time. 2. A healthy piglet can cope with the fat content and the fat composition of sow's milk
Bibliography:8021886
L50
L10
ISBN:8798098306
9788798098300