The influence of the variety of barley and level of nitrogen fertilisation on the digestibility and metabolisable energy value of barley meal in the pig

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Bibliographic Details
Published inJournal of the Science of Food and Agriculture (UK) Vol. 28; no. 7
Main Authors Peers, D.G. (Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG (UK)), Taylor, A.G
Format Publication
LanguageEnglish
Published 1977
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