Purification of acorn tannin hydrolyzing enzyme of Aspergillus sp. AN-11 and its physiochemical properties

• Published in: Korean Journal of Food Science and Technology (Korea R.) Vol. 15; no. 4
• Main Authors: Chae, S.K. (Seoul Coll. of Health, Seoul (Korea R.). Dept. of Food Technology), Yu, T.J. (Korea Univ., Seoul (Korea R.). Dept. of Food Technology), Kim, B.M. (Seogang Univ., Seoul (Korea R.). Dept. of Food Processing)
• Format: Publication
• Language: Korean
• Published: 01.12.1983
• Subjects: ANALISIS QUIMICO; ANALYSE CHIMIQUE; ASPERGILLUS; CHEMICAL ANALYSIS; CHEMICOPHYSICAL PROPERTIES; ENZIMAS; ENZYME; ENZYMES; EPURATION; PROPIEDADES FISICO-QUIMICAS; PROPRIETE PHYSICO-CHIMIQUE; PURIFICACION; PURIFICATION; QUERCUS; TEMPERATURA; TEMPERATURE