Study on the technology of salting cucumbers for home scale [in Viet Nam]

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Bibliographic Details
Published inNong Nghiep Cong Nghiep Thuc Pham (Viet Nam) no. 6
Main Authors Hoang Ngoc Chau, Le Doan Dien, Duong Thuy Quyen
Format Journal Article
LanguageVietnamese
Published 01.06.1995
Subjects
CONCOMBRE
CUCUMBERS
FERMENTACION
FERMENTATION
FOOD TECHNOLOGY
HOGARES
HOUSEHOLDS
MENAGE
PEPINO
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
VIET NAM
VIETNAM
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Bibliography:Q02
9700060
ISSN:0866-7020