Heat transfer in food processing: presented at the 29th National Heat Transfer Conference, Atlanta, Georgia, August 8-11, 1993

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Bibliographic Details
Published inHTD (USA)
Main Authors Karwe, M.V, Bergman, T.L, Paolucci, S
Format Conference Proceeding
LanguageEnglish
Published New York (USA) ASME 1993
Subjects
CALOR
CHALEUR
COMERCIO
COMMERCE
FOOD INDUSTRY
HEAT
INDUSTRIA ALIMENTARIA
INDUSTRIE ALIMENTAIRE
TRADE
TRANSMISSION
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Bibliography:Q02
07-918-11670
9525661
ISBN:0791811670
9780791811672