An ASAE meeting presentation non-destructive ripeness sensing of intact avocado, nectarine and orange using proton magnetic resonance

Saved in:
Bibliographic Details
Published inAmerican Society of Agricultural Engineers. Meeting (USA) no. 936535
Main Authors Stroshine, R.L, Wai, W.K, Krutz, G.W
Format Journal Article
LanguageEnglish
Published 1993
Subjects
ALIMENTOS
CALIDAD
FOOD QUALITY
FOODS
FRUITS
FRUTAS
MADURAMIENTO
MURISSAGE
PRODUIT ALIMENTAIRE
QUALITE
QUALITY
RIPENING
RIPENING STAGE
Online AccessGet more information

Cover

More Information
Bibliography:9518973
Q04
ISSN:0149-9890