Global vegetarian cooking

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Bibliographic Details
Published inFood management Vol. 29; no. 2
Main Author Peterson, L.C
Format Magazine Article
LanguageEnglish
Published 01.02.1994
Subjects
FOOD SERVICE INDUSTRY
INDUSTRIA DE LA RESTAURACION
INDUSTRIE DE LA RESTAURATION
RECIPES
VEGETARIAN COOKERY
VEGETARIANOS
VEGETARIANS
VEGETARIEN
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Bibliography:S01
9506067
ISSN:0091-018X