Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use

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Bibliographic Details
Published inFood and nutrition in history and anthropology (USA) Vol. 8
Main Authors Kuhnlein, H.V, Turner, N.J
Format Book
LanguageEnglish
Published New York (USA) Gordon and Breach 1991
Subjects
ALIMENTOS
CANADA
ETHNIC GROUPS
ETHNOBOTANIQUE
ETHNOBOTANY
ETNOBOTANICA
FOODS
GROUPE ETHNIQUE
GRUPOS ETNICOS
PRODUIT ALIMENTAIRE
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Bibliography:9309482
Q04
S01
2-44653. ISBN 28-812-44661 (paper)
F70