Interaction of curing temperature and inherent maturity distributions on descriptive flavor of commercial grade sizes of florunner peanuts

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Bibliographic Details
Published inPeanut science Vol. 17; no. 2
Main Authors Sanders, T.H. (USDA, ARS, National Peanut Research Laboratory, Dawson, GA), Blankenship, P.D, Vercellotti, J.R, Crippen, K.L
Format Journal Article
LanguageEnglish
Published 01.07.1990
Subjects
ALMACENAMIENTO
ANALISIS ORGANOLEPTICO
ANALYSE ORGANOLEPTIQUE
ARACHIDE
ARACHIS HYPOGAEA
AROMA
CACAHUETE
FLAVEUR
FLAVOR INTENSITY SCORES
FLAVOUR
GRILLAGE
GROUNDNUTS
ORGANOLEPTIC ANALYSIS
POSTHARVEST TECHNOLOGY
POSTHARVEST TREATMENT
PROCESAMIENTO
PROCESSING
ROASTING
SENSORY EVALUATION
STOCKAGE
STORAGE
TECHNOLOGIE APRES RECOLTE
TECNOLOGIA POSTCOSECHA
TOSTADO
TRAITEMENT
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Bibliography:Q02
Q04
9189920
ISSN:0095-3679