Microorganism culturing on high-viscosity media

A study has been made of the influence of medium rheological properties on microorganism culturing, utilizing the biotransformation of fruit and vegetable wastes to nutrient protein as an example. The medium was shown to have pronounced non-Newtonian properties and to be classifiable as a pseudoplas...

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Bibliographic Details
Published inSoviet biotechnology (USA) no. 5
Main Authors Malyar, E.V. (Moscow Technological Institute of the Food Industry), Kantere, V.M
Format Journal Article
LanguageEnglish
Russian
Published 1990
Subjects
BIOMASA
BIOMASSE
CONTENIDO DE MATERIA SECA
DECHET ALIMENTAIRE
DESECHOS ALIMENTARIOS
ENDOMYCETALES
FERMENTACION
FERMENTATION
FRUITS
FRUTAS
HORTALIZAS
LEGUME
MATEMATICAS
MATHEMATIQUE
MEDIO DE CULTIVO
MILIEU DE CULTURE
MODELE MATHEMATIQUE
MODELOS MATEMATICOS
PRODUCCION
PRODUCTION
PROPIEDADES REOLOGICAS
PROPRIETE RHEOLOGIQUE
PROTEINAS VEGETALES
PROTEINE VEGETALE
TENEUR EN MATIERE SECHE
VISCOSIDAD
VISCOSITE
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Summary:A study has been made of the influence of medium rheological properties on microorganism culturing, utilizing the biotransformation of fruit and vegetable wastes to nutrient protein as an example. The medium was shown to have pronounced non-Newtonian properties and to be classifiable as a pseudoplastic liquid. Application of mathematical modeling methods yielded equations for biomass yield as a function of dry matter concentration and medium viscosity, which make it possible to predict biomass yield on specific media
Bibliography:9149116
U10
Q52
ISSN:0890-734X