The Mount Sinai School of Medicine complete book of nutrition

This publication presents comprehensive, detailed, and up-to-date reference information on nutrition. It provides laymen, teachers, health professionals, and anyone else involved in health and nutrition education with reliable and practical information on all aspects of nutrition, from infancy to ol...

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Bibliographic Details
Main Authors Herbert, V, Subak-Sharpe, G.J
Format Publication
LanguageEnglish
Published New York (USA) St. Martin's Press 1990
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Summary:This publication presents comprehensive, detailed, and up-to-date reference information on nutrition. It provides laymen, teachers, health professionals, and anyone else involved in health and nutrition education with reliable and practical information on all aspects of nutrition, from infancy to old age, in sickness and in health
Bibliography:S30
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