Morphometric analysis of microorganism development

An analysis has been made of the data in the literature from morphometric studies of various microorganisms. This paper presents experimental results obtained in studying the morphometric parameters of a Bacillus subtilis culture (a tryptophan producer). Their correlation with culture physiological...

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Bibliographic Details
Published inSoviet biotechnology (USA) no. 3
Main Authors Muzychenko, L.A. (Moscow Technological Institute of the Food Industry), Senatorova, V.N, Al'khovskaya, L.L, Monosov, E.Z, Nesterova, I.V, Kantere, V.M
Format Journal Article
LanguageEnglish
Russian
Published 1990
Subjects
BACILLUS SUBTILIS
BIOMASA
BIOMASSE
COMPLEMENT ALIMENTAIRE
CULTIVO DE CELULAS
CULTURE DE CELLULE
FERMENTACION
FERMENTATION
INDICE DE CRECIMIENTO
PRODUCCION
PRODUCTION
RESPIRACION
RESPIRATION
SUPLEMENTOS DE PIENSOS
TAUX DE CROISSANCE
TRIPTOFANO
TRYPTOPHANE
VOLUME
VOLUMEN
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Summary:An analysis has been made of the data in the literature from morphometric studies of various microorganisms. This paper presents experimental results obtained in studying the morphometric parameters of a Bacillus subtilis culture (a tryptophan producer). Their correlation with culture physiological characteristics was studied
Bibliography:9136118
Q52
ISSN:0890-734X