Summertime sizzle
Food service establishments often use gas grills to prepare menu items. This article gives a brief history of grill cooking and includes recipes
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Published in | Cooking for profit (USA) no. 481 |
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Main Author | |
Format | Publication |
Language | English |
Published |
15.06.1991
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Subjects | |
Online Access | Get more information |
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Summary: | Food service establishments often use gas grills to prepare menu items. This article gives a brief history of grill cooking and includes recipes |
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Bibliography: | 9133615 S40 |