The influence of anesthesia and deboning treatment on broiler breast meat

Saved in:
Bibliographic Details
Published inPoultry science Vol. 66
Main Authors McGinnis, J.P, Papa, C.M, Fletcher, D.L
Format Journal Article
LanguageEnglish
Published 1987
Subjects
ANAESTHESIA
ANESTESIA
ANESTHESIE
BONING
BROILER CHICKENS
CARNE DE POLLO
CHICKEN MEAT
DESHUESADO
DESOSSAGE
POLLO DE ENGORDE
POULET DE CHAIR
VIANDE DE POULET
Online AccessGet full text

Cover

More Information
Bibliography:Q02
L70
8914424
ISSN:0032-5791
1525-3171