Oats: factors contributing to its role as a cereal product

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Bibliographic Details
Main Author Youngs, V.L
Format Book
LanguageEnglish
Published Ames (USA) Iowa State University Press 1987
Subjects
ALIMENTOS
AVENAS
AVOINE
CEREAL PRODUCTS
COMPOSICION
COMPOSITION
FOODS
OATS
PRODUCTOS DERIVADOS DE CEREALES
PRODUIT ALIMENTAIRE
PRODUIT CEREALIER
USES
USOS
UTILISATION
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Cover

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Bibliography:Q04
8907382
ISBN:9780813815787
0813815789