Meat, poultry, and dairy: what does the future hold?

A brief report summarizes historical trends in US consumption patterns and prices for meat, poultry, and dairy products and discusses current changes and probable future changes in the production of such products. Data are shown to illustrate that beef and pork prices have outpaced those of poultry...

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Bibliographic Details
Published inNational food review
Main Author Lipton, K.L
Format Journal Article
LanguageEnglish
Published 1986
Subjects
AVES DE CORRAL
CARNE
COMPORTAMIENTO DEL CONSUMIDOR
COMPORTEMENT DES CONSOMMATEURS
CONSOMMATION ALIMENTAIRE
CONSUMO DE ALIMENTOS
COSTOS
COUT
PRODUCTOS LACTEOS
PRODUIT LAITIER
TENDENCE
TENDENCIAS
VIANDE
VOLAILLE
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Summary:A brief report summarizes historical trends in US consumption patterns and prices for meat, poultry, and dairy products and discusses current changes and probable future changes in the production of such products. Data are shown to illustrate that beef and pork prices have outpaced those of poultry and that poultry consumption has had significant gains on red meat, demonstrating the continuing importance of food cost in food purchases.(wz)
Bibliography:882035488
S01
ISSN:0164-3428
2169-8295