Carcass composition and organ weights of swine reared at 5 to 30 degrees C

• Published in: American Society of Agricultural Engineers (Microfiche collection) (USA) no. 85-4524
• Main Authors: Nienaber, J.A, Hahn, G.L
• Format: Publication
• Language: English
• Published: 1985
• Subjects: ANATOMIA ANIMAL; ANATOMIE ANIMALE; ANIMAL ANATOMY; CARCASS COMPOSITION; CERDAS; COMPOSICION DE LA CANAL; COMPOSITION DE LA CARCASSE; CONTROL AMBIENTAL; CONTROLE DU MILIEU; ENVIRONMENTAL CONTROL; ENVIRONMENTAL TEMPERATURE; FEED INTAKE; INGESTION DE PIENSO; PESO; PIGGERIES; POCILGA; POIDS; PORCHERIE; PRISE ALIMENTAIRE (ANIMAUX); SOWS; TEMPERATURA DEL MEDIO AMBIENTE; TEMPERATURE AMBIANTE; TRUIE; WEIGHT