Effects of electrical stimulation, boning temperature, formulation and rate of freezing on sensory, cooking, chemical and physical properies of ground beef patties
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| Published in | Journal of Food Science (USA) Vol. 46; no. 4 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
01.07.1981
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| Online Access | Get more information |
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| Bibliography: | Q10 S10 8121728 |
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| ISSN: | 0021-1147 |