Food: custom and nurture
The sociocultural and biocultural aspects of nutrition are discussed in section on social, environmental, biologic, psychologic and traditional conceptions of food in various cultures and traditions. Each entry gives author, title, place of publication and a short abstract of 150-200 words
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| Published in | Journal of nutrition education Vol. 11; no. 4 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
1979
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| Online Access | Get more information |
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| Summary: | The sociocultural and biocultural aspects of nutrition are discussed in section on social, environmental, biologic, psychologic and traditional conceptions of food in various cultures and traditions. Each entry gives author, title, place of publication and a short abstract of 150-200 words |
|---|---|
| Bibliography: | S30 S00 8020507 |
| ISSN: | 0022-3182 |