Production of vitamin B-12 in tempeh, a fermented soybean food

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Bibliographic Details
Published inApplied and Environmental Microbiology (USA) Vol. 34; no. 6
Main Authors Liem, I.R.H, Steinkraus, K.H, Cronk, T.C
Format Publication
LanguageEnglish
Published 01.12.1977
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Bibliography:7861970
Q10