Treatment of table olive processing wastewaters using novel photomodified ultrafiltration membranes as first step for recovering phenolic compounds

• Main Authors: Garcia-Ivars, Jorge, Maria-Isabel Iborra-ClarauthorResearch Institute for Industrial, Radiophysical and Environmental Safety, Universitat Politcnica de Valncia, C/Camino de Vera s/n, 46022 Valencia, SpainDepartment of Chemical and Nuclear Engineering, Universitat Politcnica de Valncia, C/Camino de Vera s/n, 46022 Valencia, Spain, Maria-Isabel Alcaina-MirandaauthorResearch Institute for Industrial, Radiophysical and Environmental Safety, Universitat Politcnica de Valncia, C/Camino de Vera s/n, 46022 Valencia, SpainDepartment of Chemical and Nuclear Engineering, Universitat Politcnica de Valncia, C/Camino de Vera s/n, 46022 Valencia, Spain, Jos-Antonio Mendoza-RocaauthorResearch Institute for Industrial, Radiophysical and Environmental Safety, Universitat Politcnica de Valncia, C/Camino de Vera s/n, 46022 Valencia, SpainDepartment of Chemical and Nuclear Engineering, Universitat Politcnica de Valncia, C/Camino de Vera s/n, 46022 Valencia, Spain, Laura Pastor-AlcaizauthorDepuracin de Aguas de Mediterrneo, Avenida Benjamin Franklin, 21, Parque Tecnolgico, 46980, Paterna, Spain
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: aluminum oxide; Antifouling; ATR; chemical oxygen demand; COD; color; fouling; Fourier transform infrared spectroscopy; FTIR-ATR; Hydrophilicity; MWCO; Olive wastewater; olives; OMW; organic matter; PCs; PEG; PES; Phenolic compound; phenols; polyethylene glycol; salinity; salt concentration; sodium chloride; streams; Surface modification; TOPW; TPC; ultrafiltration; wastewater