Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

• Main Authors: Samaram, Shadi, Hamed MirhosseiniauthorDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, Chin Ping TanauthorDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, Hasanah Mohd GhazaliauthorDepartment of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: color; crystallization; iodine value; oxidative stability; p-anisidine value; Papaya seed oil; peroxide value; seed oils; solid phase extraction; Solvent extraction; solvents; Soxhlet extraction; Thermal behavior; thermal properties; ultrasonic treatment; Ultrasound-assisted extraction