Ozonolysis combined with ultrasound as a pretreatment of sugarcane bagasse: Effect on the enzymatic saccharification and the physical and chemical characteristics of the substrate

• Main Authors: Perrone, Olavo Micali, Felippe Mariano ColombariauthorDepartment of Chemistry and Environmental Science, UNESP Univ. Estadual Paulista IBILCE, Rua Cristovao Colombo, 2265, Sao Jose do Rio Preto, So Paulo, Brazil, Jessika Souza RossiauthorDepartment of Chemistry and Environmental Science, UNESP Univ. Estadual Paulista IBILCE, Rua Cristovao Colombo, 2265, Sao Jose do Rio Preto, So Paulo, Brazil, Marcia Maria Souza MorettiauthorDepartment of Chemistry and Environmental Science, UNESP Univ. Estadual Paulista IBILCE, Rua Cristovao Colombo, 2265, Sao Jose do Rio Preto, So Paulo, Brazil, Sidnei Emilio BordignonauthorDepartment of Chemistry and Environmental Science, UNESP Univ. Estadual Paulista IBILCE, Rua Cristovao Colombo, 2265, Sao Jose do Rio Preto, So Paulo, Brazil, Christiane da Costa Carreira NunesauthorDepartment of Chemistry and Environmental Science, UNESP Univ. Estadual Paulista IBILCE, Rua Cristovao Colombo, 2265, Sao Jose do Rio Preto, So Paulo, Brazil, Eleni GomesauthorDepartment of Chemistry and Environmental Science, UNESP Univ. Estadual Paulista IBILCE, Rua Cristovao Colombo, 2265, Sao Jose do Rio Preto, So Paulo, Brazil, Mauricio BoscoloauthorDepartment of Chemistry and Environmental Science, UNESP Univ. Estadual Paulista IBILCE, Rua Cristovao Colombo, 2265, Sao Jose do Rio Preto, So Paulo, Brazil, Roberto Da-Silvaauthor
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: absorption; cellulose; chemical composition; enzymatic hydrolysis; Enzyme hydrolysis; Fourier transform infrared spectroscopy; glucose; hemicellulose; irradiation; lignin; oxidation; ozone; Ozonolysis; saccharification; sugarcane bagasse; Sugarcane pretreatment; thermal stability; thermogravimetry; ultrasonics; Ultrasound; washing