Using near infrared spectroscopy to classify soybean oil according to expiration date

• Main Authors: da Costa, Gean Bezerra, David Douglas Sousa FernandesauthorLaboratrio de Qumica Analtica e Quimiometria, Centro de Cincias e Tecnologia, Universidade Estadual da Paraba, 58.429-500 Campina Grande, PB, Brazil, Adriano A. GomesauthorDepartamento de Qumica, CCEN, Universidade Federal da Paraba, 58.051-970 Joo Pessoa, PB, Brazil, Valber Elias de AlmeidaauthorLaboratrio de Qumica Analtica e Quimiometria, Centro de Cincias e Tecnologia, Universidade Estadual da Paraba, 58.429-500 Campina Grande, PB, Brazil, Germano VerasauthorLaboratrio de Qumica Analtica e Quimiometria, Centro de Cincias e Tecnologia, Universidade Estadual da Paraba, 58.429-500 Campina Grande, PB, Brazil
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: algorithms; chemometrics; Classification; Conservation state; discriminant analysis; Discriminant Analysis by Partial Least Squares; least squares; Linear Discriminant Analysis; near-infrared spectroscopy; oxidation; screening; soybean oil; soybeans; Successive Projection Algorithm; vegetable oil