Consumer acceptance and sensory profiling of reengineered kitoza products

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Bibliographic Details
Main Authors Pintado, Ana I.E, Maria J.P. MonteiroauthorCBQF Centro de Biotecnologia e Qumica Fina Laboratrio Associado, Escola Superior de Biotecnologia, Universidade Catlica Portuguesa/Porto, Rua Arquiteto Lobo Vital, Apartado 2511, 4202-401 Porto, Portugal, Rgine TalonauthorINRA, UR454 Microbiologie, 63122 Saint-Gens Champanelle, France, Sabine LeroyauthorINRA, UR454 Microbiologie, 63122 Saint-Gens Champanelle, France, Valrie ScislowskiauthorADIV, Institut technique Agro-Industriel des filires viandes, 10 Rue Jacqueline Auriol, 63039 Clermont-Ferrand, France, Genevive FliedelauthorCIRAD, UMR Qualisud, TA B 95-16, 73 Rue Jean-Franois Breton, 34398 Montpellier Cedex 5, France, Danielle RakotoauthorUT Antananarivo University, Madagascar, Isabelle MaravalauthorCIRAD, UMR Qualisud, TA B 95-16, 73 Rue Jean-Franois Breton, 34398 Montpellier Cedex 5, France, Ana I.A. CostaauthorCBQF Centro de Biotecnologia e Qumica Fina Laboratrio Associado, Escola Superior de Biotecnologia, Universidade Catlica Portuguesa/Porto, Rua Arquiteto Lobo Vital, Apartado 2511, 4202-401 Porto, PortugalCUBE Catlica Lisbon School of Business and Economics, Palma de Cima, 1649-023 Lisboa, Portugal, Ana P. SilvaauthorCBQF Centro de Biotecnologia e Qumica Fina Laboratrio Associado, Escola Superior de Biotecnologia, Universidade Catlica Portuguesa/Porto, Rua Arquiteto Lobo Vital, Apartado 2511, 4202-401 Porto, Portugal, Dominique PalletauthorCIRAD, UMR Qualisud, TA B 95-16, 73 Rue Jean-Franois Breton, 34398 Montpellier Cedex 5, France, Keith TomlinsauthorNatural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME7 3RU, United Kingdom, Manuela M.E. PintadoauthorCBQF Centro de Biotecnologia e Qumica Fina Laboratrio Associado, Escola Superior de Biotecnologia, Universidade Catlica Portuguesa/Porto, Rua Arquiteto Lobo Vital, Apartado 2511, 4202-401 Porto, Portugal
Format Journal Article
LanguageEnglish
Published 2015
Subjects
Beef
consumer acceptance
Consumer test
Kitoza
Madagascar
pork
sausages
Sensory profile
Smoked/dried meat
taste sensitivity
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Bibliography:http://dx.doi.org/10.1016/j.foodchem.2015.08.128