Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys

• Main Authors: Crispim, Sandra P, Anouk GeelenauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands, Els SiebelinkauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands, Inge HuybrechtsauthorDepartment of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium, Inger TL LillegaardauthorDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway, Irene MargaritisauthorFrench Agency for Food, Environmental and Occupational Health Safety (ANSES), Food Safety Department/Food IntakeNutritional Epidemiology Unit, Maisons-Alfort, France, Irena RehurkovaauthorNational Institute of Public Health, Department for Food Safety and Nutrition, Brno, Czech Republic, Nadia SlimaniauthorDietary Exposure Assessment Group (DEX), International Agency for Research on Cancer (IARC), Lyon, France, Marga C OckeauthorNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, Evelien de BoerauthorNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, Pieter van't VeerauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands, Jeanne HM de VriesauthorDivision of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen 6703 HD, The Netherlands
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: 24 h dietary recall; adults; biomarkers; computer software; Diet; diet recall; dietary surveys; EFCOVAL; Fieldwork; food consumption; food intake; interviews; Nutrition surveys; potassium; protein intake; Telephone; urine; Validity