Influence of high-pressure processing on the physicochemical and the emulsifying properties of sarcoplasmic proteins from hake (Merluccius merluccius)
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Main Authors | , , |
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Format | Journal Article |
Language | English |
Published |
2015
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Subjects | |
Online Access | Get more information |
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Bibliography: | http://dx.doi.org/10.1007/s00217-015-2574-z |
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