Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

• Main Authors: Lee, KaYeon, JiHyeon LeeauthorDepartment of Food Science and Technology, Chungnam National University, Daejeon, 34134, Korea, HyunJu YangauthorDepartment of Food Science and Technology, Chungnam National University, Daejeon, 34134, Korea, Kyung Bin SongauthorDepartment of Food Science and Technology, Chungnam National University, Daejeon, 34134, Korea
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: anti-infective agents; anti-infective properties; biodegradability; chickens; Escherichia coli O157; essential oils; food packaging; gelatin; growth retardation; Listeria monocytogenes; shelf life; tensile strength; thyme