Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects

• Main Authors: Madrid-Gambin, Francisco, Mar Garcia-AloyauthorBiomarkers & Nutrimetabolomic Lab., Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, Barcelona, Spain, Rosa Vzquez-FresnoauthorBiomarkers & Nutrimetabolomic Lab., Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, Barcelona, Spain, Esteban Vegas-LozanoauthorDepartment of Statistics, University of Barcelona, Barcelona, Spain, M. Carmen Ruiz de Villa JubanyauthorDepartment of Statistics, University of Barcelona, Barcelona, Spain, Koichi MisawaauthorBiological Science Laboratories, Kao Corporation, 2606, Akabane, Ichikai, Haga, Tochigi 321-3497, Japan, Tadashi HaseauthorBiological Science Laboratories, Kao Corporation, 2606, Akabane, Ichikai, Haga, Tochigi 321-3497, Japan, Akira ShimotoyodomeauthorBiological Science Laboratories, Kao Corporation, 2606, Akabane, Ichikai, Haga, Tochigi 321-3497, Japan, Cristina Andres-LacuevaauthorBiomarkers & Nutrimetabolomic Lab., Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, Barcelona, Spain
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: beverages; Biomarkers; biotransformation; caffeine; CEB; CGAs; chlorogenic acid; Chlorogenic acids; Coffee; cross-over studies; discriminant analysis; excretion; fasting; FID; HPHPA; humans; least squares; males; metabolome; Metabolomics; ML-PLS-DA; Multilevel PLS-DA; NMP; NMR; PCA; polyphenols; TCA; trigonelline; TSP; urine; volunteers