Lower prevalence of antibiotic-resistant Salmonella on large-scale U.S. conventional poultry farms that transitioned to organic practices

• Main Authors: Sapkota, Amy R, Erinna L. KinneyauthorMaryland Institute for Applied Environmental Health, University of Maryland, School of Public Health, College Park, MD, United States, Ashish GeorgeauthorMaryland Institute for Applied Environmental Health, University of Maryland, School of Public Health, College Park, MD, United States, R. Michael HuletauthorDepartment of Animal Science, Pennsylvania State University, University Park, PA, United States, Raul Cruz-CanoauthorDepartment of Epidemiology and Biostatistics, University of Maryland, School of Public Health, College Park, MD, United States, Kellogg J. SchwabauthorDepartment of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States, Guangyu ZhangauthorDepartment of Epidemiology and Biostatistics, University of Maryland, School of Public Health, College Park, MD, United States, Sam W. JosephauthorMaryland Institute for Applied Environmental Health, University of Maryland, School of Public Health, College Park, MD, United StatesDepartment of Cell Biology and Molecular Genetics, University of Maryland College Park, College Park, MD, United States
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: ampicillin; antibiotic resistance; Antibiotic-resistant bacteria; cefoxitin; ceftiofur; ceftriaxone; CLSI; Conventional poultry production; Extended spectrum cephalosporin resistance; GLMM; multiple drug resistance; NARMS; organic foods; Organic poultry production; poultry; poultry housing; poultry industry; poultry manure; poultry production; poultry products; Salmonella; Salmonella Kentucky; serotypes