Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains

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Bibliographic Details
Main Authors Tükel, Ça?la, Pinar ŞanlibabaauthorDepartment of Food Technology, Kalecik High School, University of Ankara 06870 Kalecik, Ankara, Turkey, Banu ÖzdenauthorDepartment of Biology, Faculty of Science, University of Ankara Tando?an 06100 Ankara, Turkey, M. AkçelikauthorDepartment of Biology, Faculty of Science, University of Ankara Tando?an 06100 Ankara, Turkey
Format Journal Article
LanguageEnglish
Published 2015
Subjects
adsorption
bacteriophages
fermented milk
heat
Lactococcus lactis
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Bibliography:http://dx.doi.org/10.1556%2FABiol.57.2006.3.11