Value: Changes in the Detection and Recognition Thresholds of Three Basic Tastes in Lung Cancer Patients Receiving Cisplatin and Paclitaxel and Its Association with Nutritional and Quality of Life Parameters

• Main Authors: Turcott, Jenny G, Eva Juárez-HernándezauthorThoracic Oncology Unit, Instituto Nacional de Cancerología (INCan), Mexico City, Mexico, Martha De la Torre-VallejoauthorThoracic Oncology Unit, Instituto Nacional de Cancerología (INCan), Mexico City, Mexico, Karla Sánchez-LaraauthorThoracic Oncology Unit, Instituto Nacional de Cancerología (INCan), Mexico City, Mexico, Julissa Luvian-MoralesauthorThoracic Oncology Unit, Instituto Nacional de Cancerología (INCan), Mexico City, Mexico, Oscar ArrietaauthorThoracic Oncology Unit, Instituto Nacional de Cancerología (INCan), Mexico City, MexicoUniversidad Nacional Autónoma de México, Mexico City, Mexico
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: animal proteins; anorexia; cisplatin; drug therapy; foods; iron; lung neoplasms; nutritive value; paclitaxel; patients; peripheral nervous system diseases; protein intake; quality of life; taste disorders; taste sensitivity; umami