Erythrocyte stearidonic acid and other n-3 fatty acids and CHD in the Physicians' Health Study

• Main Authors: Matsumoto, Chisa, Nirupa R. MatthanauthorJM USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA, Jemma B. WilkauthorDivision of Aging, Brigham and Women's Hospital, Boston, MA, 02120, USAHarvard Medical School, Boston, MA, USA, Alice H. LichtensteinauthorJM USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA, J. Michael GazianoauthorDivision of Aging, Brigham and Women's Hospital, Boston, MA, 02120, USAHarvard Medical School, Boston, MA, USABoston Veterans Affairs Healthcare System, Boston, MA, USADivision of Preventive Medicine, Brigham and Women's Hospital, Boston, MA, USA, Luc DjousséauthorDivision of Aging, Brigham and Women's Hospital, Boston, MA, 02120, USAHarvard Medical School, Boston, MA, USABoston Veterans Affairs Healthcare System, Boston, MA, USA
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: alpha-linolenic acid; case-control studies; CHD; docosapentaenoic acid; erythrocytes; males; n-3 Fatty acids; omega-3 fatty acids; physicians; regression analysis; risk factors; soybeans; Stearidonic acid; transgenic plants; α-Linolenic acid