Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

• Main Authors: Macdiarmid, Jennie I, Flora DouglasauthorPublic Health Nutrition Research Group, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK, Jonina CampbellauthorPublic Health Nutrition Research Group, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: adults; Attitudes; attitudes and opinions; Climate change; cultural values; Culture; dietary recommendations; eating habits; environmental impact; focus groups; interviews; Meat; meat consumption; meat production; people; social benefit; socioeconomics; Sustainable diets; urban areas