Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930

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Bibliographic Details
Main Author Verriet, Jon
Format Journal Article
LanguageEnglish
Published 2015
Subjects
attitudes and opinions
Convenience food
cooking
Domestic education
Domestic science
Food choice
food choices
History
Home economics
mechanics
prepared foods
recipes
schools
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Bibliography:http://dx.doi.org/10.1016/j.appet.2015.02.023