The salt content of products from popular fast-food chains in Costa Rica

• Main Authors: Heredia-Blonval, Katrina, Adriana Blanco-MetzlerauthorUnit of Nutrition and Health, Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA), PO Box 4-2250, Tres Ríos, Costa Rica, Marielos Montero-CamposauthorUnit of Nutrition and Health, Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA), PO Box 4-2250, Tres Ríos, Costa Rica, Elizabeth K. DunfordauthorThe George Institute for Global Health, University of Sydney. PO Box M201. Missenden Rd, Camperdown, NSW 2050. Australia
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: analysis of variance; blood pressure; business enterprises; fast food restaurants; Fast foods; food chain; Labeling; purchasing; salads; Salt; salt content; sauces; Sodium