N-nitrosamine formation by monochloramine, free chlorine, and peracetic acid disinfection with presence of amine precursors in drinking water system

• Main Authors: West, Danielle M, Qihua WuauthorDepartment of Chemistry and Environmental Research Center, Missouri University of Science and Technology, Rolla, MO, USACenter for Single Nanoparticle, Single Cell, and Single Molecule Monitoring (CSM), USA, Ariel DonovanauthorDepartment of Chemistry and Environmental Research Center, Missouri University of Science and Technology, Rolla, MO, USACenter for Single Nanoparticle, Single Cell, and Single Molecule Monitoring (CSM), USA, Honglan ShiauthorDepartment of Chemistry and Environmental Research Center, Missouri University of Science and Technology, Rolla, MO, USACenter for Single Nanoparticle, Single Cell, and Single Molecule Monitoring (CSM), USA, Yinfa MaauthorDepartment of Chemistry and Environmental Research Center, Missouri University of Science and Technology, Rolla, MO, USACenter for Single Nanoparticle, Single Cell, and Single Molecule Monitoring (CSM), USA, Hua JiangauthorWater and Sewer Department, City of Tulsa, Tulsa, OK, USA, Jianmin WangauthorDepartment of Chemistry and Environmental Research Center, Missouri University of Science and Technology, Rolla, MO, USA
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: chlorine; diethylnitrosamine; dimethylamine; disinfectants; disinfection; drinking water; Drinking water disinfection by peracetic acid; Emerging water disinfection byproducts (DBPs); exposure duration; N-nitrosamine formation; N-nitrosamine precursors; N-nitrosodimethylamine; N-nitrosodimethylamine (NDMA); peracetic acid; trimethylamine