Detection and degradation of organic contaminants in an agricultural soil amended with alkaline-treated biosolids

Gillis, J. D., Price, G. W. and Stratton, G. W. 2014. Detection and degradation of organic contaminants in an agricultural soil amended with alkaline-treated biosolids. Can. J. Soil Sci. 94: 595–604. The agricultural use of wastewater biosolids is a common practice in many countries, but concerns...

Full description

Saved in:
Bibliographic Details
Published inCanadian journal of plant science Vol. 94; no. 5; pp. 595 - 604
Main Authors Gillis, J. D, G. W. Price, G. W. Stratton
Format Journal Article
LanguageEnglish
Published Agricultural Institute of Canada 2014
Subjects
Online AccessGet more information

Cover

Loading…
More Information
Summary:Gillis, J. D., Price, G. W. and Stratton, G. W. 2014. Detection and degradation of organic contaminants in an agricultural soil amended with alkaline-treated biosolids. Can. J. Soil Sci. 94: 595–604. The agricultural use of wastewater biosolids is a common practice in many countries, but concerns exist regarding the presence of organic wastewater contaminants that remain in the land-applied biosolids. The objective of this study was to determine if contaminants present in biosolids are detectable in soil following land application. A suite of organic contaminants were monitored by gas chromatograph with mass spectrometer in agricultural soil samples from a site amended with increasing rates of alkaline-treated biosolids. Triclosan, a common antimicrobial agent, was detected at levels greater than the reporting limit in an environment-controlled incubation study and validated through in situ field samples from soils receiving the same alkaline-treated biosolid. A rapid decrease in triclosan concentration was observed during the first few weeks of the incubation study, with concentrations decreasing from 92±26 to 20±2 ng g⁻¹ (average 78% decrease) after 4 mo. The field results indicate that triclosan in fall-applied may persist overwinter. However, a rapid decrease in triclosan concentration during the spring and summer months led to levels lower than predicted following the spring application, and levels below our reporting limit (up to 85% decrease) by the end of the study. Removal is posited to be through aerobic microbial degradation.
Bibliography:http://dx.doi.org/10.4141/cjss2013-123
ISSN:1918-1833
1918-1833