Fructooligosacharides production in aqueous medium with inulinase from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 immobilized and treated in pressurized CO

• Published in: Food and bioproducts processing Vol. 91; no. 4; pp. 647 - 655
• Main Authors: Silva, Marceli Fernandes, Golunski, Simone Maria, Rigo, Diane, Mossi, Vinícius, Di Luccio, Marco, Mazutti, Marcio A, Oliveira, Débora, Oliveira, J. Vladimir, Tres, Marcus Vinícius, Treichel, Helen
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 2013
• Subjects: Aspergillus niger; biotransformation; carbon dioxide; enzymatic treatment; enzyme activity; exposure duration; inulin; inulinase; Kluyveromyces marxianus
• ISSN: 0960-3085; 1744-3571

This work investigated the influence of compressed CO₂ treatment on the enzymatic activity of immobilized inulinases, and the production of fructooligosacharides in aqueous medium using these enzymes. The effects of system pressure, exposure time and depressurization rate on the enzymatic activity were evaluated through central composite designs (CCD) 2³. Inulinase from Kluyveromyces marxianus NRRL Y-7571 presented an increase of 104% in the residual activity using CO₂ at 275bar submitted to 6h treatment, at a depressurization rate of 10kgm⁻³min⁻¹. For Aspergillus niger commercial inulinase, a decrease in enzyme activity was observed (residual activity of 39%) using CO₂ treatment at 75bar for 6h exposure at the highest depressurization rate (200kgm⁻³min⁻¹). Enzymatic activities changed significantly depending on the enzyme source and the experimental treatment conditions investigated. The values of FOS obtained using inulinases from A. niger were 30.64% of GF2; 13.90% of GF3 and 2.88% of GF4 in the medium containing inulin as substrate. Results demonstrate that the use of compressed CO₂ might be of technological importance as a preceding, preparation step, to improve enzyme activity, hence helping the development of new biotransformation processes.