estimation of minute amounts of arsenic in foods

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Bibliographic Details
Published inCircular (United States. Bureau of Chemistry) ; no. 99
Main Authors Clark, Edmund, Woodman, A. G. (Alpheus Grant)
Format Publication
LanguageEnglish
Published Washington, D.C U.S. Dept. of Agriculture, Bureau of Chemistry 1912
Subjects
Analysis
Arsenic
Chemistry, Analytic
Food
United States
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