Criterii biochimice de apreciere a starii de igiena si a calitatii conservelor de carne, in functie de prospetimea materiei prime folosite
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| Published in | Indus Aliment Bucuresti Vol. 24; no. 4; pp. 199 - 202 |
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| Main Authors | , |
| Format | Publication |
| Language | Romanian |
| Published |
1973
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| Subjects | |
| Online Access | Get more information |
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