contenuto in mercurio totale id alcuni prodotti alimentari della pesca di provenienza estera

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Bibliographic Details
Published inNuova Vet Vol. 48; no. 5; pp. 280 - 286
Main Authors Vstsvviolo, D, Di Silvestro, C, Monaco, G, Perricone, F
Format Publication
LanguageItalian
Published 1972
Subjects
consumer education
consumer protection
consumer science
human nutrition
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