Changes in carbohydrate composition and trehalase activity d uring conidiation of Aspergillus niger in continuous and ba tch culture

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Bibliographic Details
Published inTransactions of the British Mycological Society Vol. 63; no. 1; pp. 57 - 66
Main Authors Ng, A.M.L, Smith, J.E, McIntosh, A.F
Format Journal Article
LanguageEnglish
Published 1974
Subjects
plant biochemistry
plant physiology
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ISSN:0007-1536