Heat processing of food packed in film pouches and their sto rage stability. V. Effect of residual air on the rate of hea t penetration in food packages
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| Published in | Rep Toyo Jr Coll Food Technol Toyo Inst Food Technol Ser Vol. 11; pp. 85 - 98 |
|---|---|
| Main Authors | , |
| Format | Publication |
| Language | Japanese |
| Published |
1974
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| Subjects | |
| Online Access | Get more information |
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