Heat processing of food packed in film pouches and their sto rage stability. V. Effect of residual air on the rate of hea t penetration in food packages

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Bibliographic Details
Published inRep Toyo Jr Coll Food Technol Toyo Inst Food Technol Ser Vol. 11; pp. 85 - 98
Main Authors Saigo, H, Suzuki, Y
Format Publication
LanguageJapanese
Published 1974
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