Effect of flue curing on the amylose/amylopectin ratio of to bacco starch

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 22; no. 4; pp. 706 - 708
Main Authors Gaines, T.P, Cutler, H.G
Format Journal Article
LanguageEnglish
Published 1974
Subjects
field crops
plant products
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ISSN:0021-8561
1520-5118