Relacion entre C. g. l.Percepcion sensorial de los aromas de aceites de oliva envasados
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Published in | Grasas y aceites Vol. 25; no. 1; pp. 34 - 41 |
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Main Authors | , , |
Format | Publication |
Language | Spanish |
Published |
1974
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Subjects | |
Online Access | Get more information |
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