Properties of whey protein concentrate foams

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Bibliographic Details
Published inFood technology (Chicago) Vol. 28; no. 3; pp. 40 - 42
Main Authors DeVilbiss, E.D, Holsinger, V.H, Posati, L.P, Pallansch, M.J
Format Magazine Article
LanguageEnglish
Published 1974
Subjects
dairy products
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ISSN:0015-6639
2578-5214